After a long day of race preparation...and more than a little psyched out by the bike course we'd just toured, we decided to fuel up at Food Network' Guy Fieri's restaurant, Johnny Garlic. This is Erica and I admiring the plate of shrimp. Don't we look excited, thrilled, full of life?
The bike course tour was brutal...cracked, rutted and root chomped, debris all over, tight, steep curves, and Chaulk HIll....the table was somber that night...nerves, worry, all the unknowns of the coming day.
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